Vegetable stir fry
Vegetable stir fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.

Vegetable stir fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable stir fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable stir fry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable stir fry:
  1. Get 50 g yellow pepper
  2. Prepare As need olive oil
  3. Prepare 100 g green beans
  4. Get 100 g brocolli
  5. Get 100 g mushrooms
  6. Get 50 g baby marrow
  7. Make ready 50 ml stock (any flavour)
  8. Take To taste salt
  9. Make ready To taste pepper
  10. Get Handful baby spinach
  11. Get 15 ml chopped pickled piquante peppers
  12. Prepare Seeds

Reviews for: Photos of Frozen Vegetable Stir-Fry. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry.

Instructions to make Vegetable stir fry:
  1. Cut yellow pepper in strips. Fry in pan with a bit of olive oil.
  2. Slice brocolli in thin slices and green beans into thirds. Add to yellow peppers and continue frying.
  3. Slice mushrooms and add to pan. You can a bit of olive oil of needed.
  4. Cut baby marrow into strips and add to pan.
  5. Add hot stock and fry until vegetables reach your desired consistency. I like a bit of a crunch still. Season with salt and pepper.
  6. Serve on fresh baby spinach. Serve with chopped pickled piquante pepper and seeds.

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Keyword asian vegetable stir fry, vegetable stir fry. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked. Once you begin stir-frying, it goes very quickly.

So that’s going to wrap it up with this special food vegetable stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!