Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jason's tangy ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jason's Tangy Ribs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jason's Tangy Ribs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jason's tangy ribs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jason's Tangy Ribs:
- Prepare 4 lb beef ribs
- Take Sauce
- Prepare 1/2 cup cider vinegar
- Make ready 1/2 cup brown sugar (packed)
- Prepare 1/2 cup ketchup
- Get 1/2 cup Heinz chili sauce
- Prepare 1/4 cup worcestershire sauce
- Get 2 tbsp onion, chopped
- Get 1 tbsp lemon juice
- Make ready 1 tbsp crushed chili peppers
- Make ready 1/2 tsp dry mustard
- Prepare 1/2 tbsp garlic (minced)
Instructions to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
So that is going to wrap it up for this exceptional food jason's tangy ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
