Iz's Mustard Chili
Iz's Mustard Chili

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, iz's mustard chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Iz's Mustard Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Iz's Mustard Chili is something that I have loved my entire life. They are fine and they look wonderful.

If you're having a big party, this chili is sure to be a hit. If you're not entertaining a large gathering, you'll probably want to. I wouldn't recommend the cinnamon challenge since some people have actually died from the cinnamon getting into their lungs and keeping them.

To begin with this particular recipe, we have to first prepare a few components. You can have iz's mustard chili using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Iz's Mustard Chili:
  1. Prepare 1 tablespoon vegetable oil
  2. Get 1/2 medium onion
  3. Get 1 pound smoked ham hocks deboned and defatted
  4. Prepare 1 tablespoon molasses
  5. Prepare 2 tablespoons chili powder
  6. Take 1 tablespoon cayenne based hot sauce
  7. Prepare 1/2 teaspoon garlic pepper blend
  8. Get 1 cup mustard
  9. Get 1/2 cup ketchup
  10. Take 1/4 cup white wine vinegar
  11. Get 1 tablespoon worcestershire sauce
  12. Make ready 1 can mixed pinto and northern beans (15oz)

The chili style mustard is great and really delivers on the chili dog flavor with none of the mess. CHUNG JUNG ONE - Honey Mustard. These mustard roasted chicken thighs are marinated in a super simple combo of grainy mustard I love the two mustard combo. Dijon is a great base (and one of my favorite ingredients to cook with in.

Steps to make Iz's Mustard Chili:
  1. Saute onion and ham hocks in oil
  2. Add remaining ingredients except beans and simmer on low 15- 20 mins
  3. Add beans and simmer about 10 minutes
  4. Add water or beer as necessary to obtain desired consistency

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