Turkey & veggie chili
Turkey & veggie chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey & veggie chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey & veggie chili is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Turkey & veggie chili is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey & veggie chili:
  1. Take 1 zucchini, sliced
  2. Prepare 1 onion, diced
  3. Make ready 4-6 cloves garlic, minced
  4. Prepare 1 lb ground turkey
  5. Take 1 cup corn
  6. Get 2-3 handfuls spinach, chopped
  7. Prepare 1 jar (28 oz) crushed tomatoes
  8. Prepare 1 can black beans, drained & rinsed
  9. Take 1 can kidney beans, drained & rinsed
  10. Take 2 tbsp chili powder
  11. Prepare 2 tbsp cumin
  12. Make ready 2 tsp oregano
  13. Take to taste Salt & pepper
  14. Prepare Olive oil
  15. Get 1 avocado, diced
  16. Get to taste Shredded cheese
  17. Make ready pieces Tortilla chips, broken into small
  18. Take to taste Sour cream
  19. Prepare Chicken stock (optional)

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Instructions to make Turkey & veggie chili:
  1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
  2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
  3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
  4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
  5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
  6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
  7. Top with shredded cheese, sour cream, avocado and tortilla chips.
  8. All done! Enjoy

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