Grilled Chilli Buttered Scallops
Grilled Chilli Buttered Scallops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chilli buttered scallops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Do not overcook as the scallops turn. Put a little bit of salt on each scallops and drizzle olive oil. Add parmesan cheese in the last second to melt on top.

Grilled Chilli Buttered Scallops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Chilli Buttered Scallops is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chilli Buttered Scallops:
  1. Make ready 1/2 stick Salted butter
  2. Prepare 1 tablespoon Olive oil
  3. Get 3 cloves Minced garlic
  4. Take 3 Chilli peppers
  5. Make ready to taste Salt and pepper
  6. Take Grated parmesan cheese
  7. Prepare 1/2 kg fresh scallops

Pour the sauce over the scallops, or. Mash butter with garlic, ginger and chilli. Place the butter mixture in a small baking tin on the barbecue. Allow to bubble so chilli and ginger flavour permeates it.

Instructions to make Grilled Chilli Buttered Scallops:
  1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
  2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
  3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
  4. Bon appétit!

The best, easiest way to flavor grilled scallops is with a sauce made directly on the grill. Just before you start the scallops, place a small saucepan on the medium heat zone, add butter, and let it cook, swirling (with heat-proof gloves!), until it's golden-brown and nutty smelling. Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready in minutes! Impress your guests with this easy to make scallop recipe for your next dinner party!

So that’s going to wrap it up with this exceptional food grilled chilli buttered scallops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!