Leftover rice and chapatis tikki
Leftover rice and chapatis tikki

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover rice and chapatis tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Try out this amazing quick and easy leftover rice breakfast recipe. Ingredients: white rice salt seeds, jeera green chili chopped dry ginger hara dhania lemon juice cooked rice recipes, easy rice recipes, how to use leftover rice, left over rice recipes, leftover rice cutlet, leftover rice indian recipes ,leftover rice recipes, leftover. #ricealootikkirecipe #ricetikkiforkids #kidsrecipe #meandmyraa Hello everyone. gar aapka baccha chawal nai khana chahta to uske liye banaye swadista chawal. Leftover Rice Tikki is an easy Indian snack prepared using leftover rice.

Leftover rice and chapatis tikki is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover rice and chapatis tikki is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice and chapatis tikki using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice and chapatis tikki:
  1. Get 1 bowl Leftover rice
  2. Get 1 bowl Leftover chapatis crumbs
  3. Make ready 1 spoon Garlic paste
  4. Take 1 spoon Green chilli paste
  5. Make ready 2 spoon Lal mirch
  6. Make ready 1 spoon Haldi
  7. Prepare Salt as per taste
  8. Make ready 1 spoon Garam masala
  9. Make ready 2 spoon Coriander
  10. Take 2 spoon oil

It will be nice of you because, Sharing is Caring! Leftover RICE:- You can make Fried Rice from it. Break the Chapati in small pieces and rinse it i. Chapatis are abundantly available in almost every Indian household.

Steps to make Leftover rice and chapatis tikki:
  1. Take a bowl. Add leftover rice and half bowl chapatis crumbs.
  2. Now add all the masalas
  3. Mix all the ingredients. And make a dough type batter.so we can make tikki.
  4. Now make all tikki. And take another half bowl of chapatis crumbs.
  5. All tikki covered in chapatis crumbs like tikki covered in bread crumbs.
  6. Here we r using chapatis crumbs instead of bread crumbs for crispy layer.
  7. Now take a pan. Pour oil 1 to 2 spoon for semi fry.
  8. Roast or semi fry all the tikki in pan.
  9. Serve it with tomato ketchup. I served it with tomato ketchup and bundi rayta.
  10. It is very easy and quick receipe. And all child's love it.

Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it? But there are ways in which chapatis can be more than just chapati. I had leftover little rice not enough to be served. I started looking out for options with leftover rice and settled down with this recipe. These tikkis make a great evening snack or otherwise too.

So that is going to wrap it up with this exceptional food leftover rice and chapatis tikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!