Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red chilli chicken roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy red chilli chicken semi gravy recipe. This recipe is easy to make. Here we have shown how to make red chilli chicken. ఇలాంటి చికెన్ ఫ్రై ఒక్కసారి చేసి చూడండి చాలా బాగుంటుంది
Red Chilli Chicken Roast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red Chilli Chicken Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Chilli Chicken Roast:
- Prepare 10 medium mild red chilli, dried
- Get 10 medium hot red chilli, dried
- Get 1/2 cup water
- Get 2 tablespoon vinegar
- Make ready 1/2 large lemon
- Take 2 tablespoons garlic ginger paste
- Get to taste Salt
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 whole chicken with slits cut in skin
Needless to say, chilli chicken is one of the favorite dishes of most non vegetarian lovers. It tastes best when done in the Indo-Chinese method. The use of Indian spices merging with the Chinese style recipe results in sheer magic! This delicacy is not only yummy but nutritious as well.
Instructions to make Red Chilli Chicken Roast:
- First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
- Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
- In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
Chicken roast made in south Indian style. Sprinkle garam masala and red chili powder. Stir and cook covered again till it is soft cooked. Stir in between to prevent burning if needed. Simple Chilli Chicken. featured in Red Sauce Recipes.
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