Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili relleno. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Relleno is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chili Relleno is something that I have loved my entire life. They’re fine and they look fantastic.
This variation on chiles rellenos (stuffed chile peppers) uses leftover chicken as stuffing. To make this a more well-rounded one-chile meal, feel free to mix in some other ingredients to the filling. Rice and beans, for serving, if desired Heat grill to medium.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili relleno using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Relleno:
- Take 6 Poblano Pepper
- Take 6 Eggs
- Prepare 1 tsp salt
- Take 1 Block of Mozarella Cheese
- Prepare 1 Mexican Cream
- Get Cooking oil
- Take 1 flour
The original chile relleno was often stuffed with meat. In current Mexican cuisine, chile rellenos are typically stuffed with cheese and served with a tomato based sauce. Chiles rellenos, Spanish for "stuffed peppers," are a classic recipe often found on Mexican restaurant menus. The filling usually consists of only cheese (making them ideal for vegetarians or people abstaining from meat during Lent, for example), but actually can be almost anything.
Steps to make Chili Relleno:
- Turn on your stove and burn each chili. NOT TOO MUCH! You don't want the chili to be too burned. Just a little. After each side is burned put them all in a grocery bag.
- While the chilis cool down start cutting up the cheese into thin sticks.
- Take the chilis out and peel off the skin. Cut a small hole on top or side of the chili.
- Start stuffing the chili's with cheese. I love cheese so I stuff it until it's full but not to full where it cant close. You can close them with tooth picks but I don't. Cover them in flour.
- In a skillet add cooking oil. Put it on medium heat. Then grab your eggs. Separate the yolk from the whites. Whisk the white until it turns to foam. Add salt to taste. Once foamy add yolk. (Don't have to but tastes better this way plus healthier)
- Now start dipping one chili at a time in the egg until fully covered and lay them in the skillet. With a spatula try adding hot oil on top to make it faster. Once egg is cooked flip them. Egg will start to fluffiness so you would need to cook 2-3 at a time depending on how many you can fit and how hot your stove gets.
- Add them on a plate and top it off with Mexican crema. Now take a bite into your cheesy chili relleno 😋
Transfer the chile relleno to the rack set over the baking sheet, season with salt, and place in the oven to keep warm. Serve immediately, passing the remaining salsa on the side. Mix together eggs, milk, salt, pepper, paprika and cayenne. Chiles rellenos, which translates to "stuffed chile," is one of Mexico's most beloved dishes. With ties to Puebla, chiles rellenos can be made with poblano chiles, hatch chiles, Anaheim, or pasilla chiles.
So that’s going to wrap it up for this exceptional food chili relleno recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
