Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pak kad jor. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pak Kad Jor is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pak Kad Jor is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pak Kad Jor:
- Take 1 kg chinese cabbage
- Make ready 1/2 kg short ribs
- Make ready 1/2 kg pork or pork belly
- Prepare 2/3 cup tamarind puree
- Get 3 shallots
- Take 1/2 cup garlic
- Take 1 tbsp fermented beans,optional
- Make ready 1/2 tbsp salt
- Make ready 2 tbsp fishsauce
- Get 1 liter water
- Prepare 1 oil enough for crispy garlic
- Prepare 1 dry hot chilli to side as need
Instructions to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
So that is going to wrap it up with this exceptional food pak kad jor recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
