Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chunky guinness beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chunky Guinness Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chunky Guinness Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Take 750 grams Stewing Beef
  2. Prepare 400 ml Guinness
  3. Take 1 1/2 medium Brown Onions
  4. Get 500 grams Carrot
  5. Get 500 grams Swede
  6. Get 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Take 1 Beef Stock Cube
  9. Make ready 1 1/2 tbsp Flour
  10. Make ready 3 Beef Rib Bones (optional)
  11. Get 1 Salt and pepper to taste
Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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