Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili cheesy beef w/ oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chili Cheesy Beef w/ oyster sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
When all the beef is cooked give the wok a quick wipe out. Lee Kum Kee's Chili bean sauce (Toban Djan)Bunny Eats Design. Oyster sauce complements beef well by enhancing the natural flavor of the meat.
To begin with this recipe, we must first prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Prepare 1/2 kg ground beef
- Prepare 93 grams Magnolia Quickmelt cheese
- Take 1/2 cup red wine
- Prepare 1 pinch salt
- Take ground black pepper
- Make ready 1 pinch ground garlic
- Take 1 green bellpepper (diced)
- Make ready 3 tbsp oyster sauce
- Take 1 pinch rosemary (crushed)
- Get 3 green chili pepper (sliced)
- Get 1 white onion (diced)
- Prepare 1 tbsp cooking oil
Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. Using the same wok with remaining oil, stir-fry the marinated. Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.
Instructions to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less MSG. A super easy, filling, and flavorful American Classic. The liquids that create the sauce (and cook the pasta) are tomato sauce and beef broth. I like this brand of beef base because it tastes better than the beef bouillon cubes and is far. My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic!
So that’s going to wrap this up with this exceptional food chili cheesy beef w/ oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
