Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sprouted moong pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Moong Pakoda is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sprouted Moong Pakoda is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sprouted moong pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Moong Pakoda:
- Make ready 1 -Cup Sprouted Moong
- Get 1/2 -Cup cooked rice
- Take 1 -tbsp curd
- Get 1 -tbsp saunf
- Make ready 1 -tbsp garlic
- Make ready 1 -onion finely chopped
- Prepare 1/2 -tsp turmeric powder
- Take 1/2 -tsp asafoetida
- Prepare 1 -tsp red chilli powder
- Prepare 2 -tsp Dhaniajeera powder
- Prepare Salt as per taste
- Prepare 1 -tsp oil
- Take 1/4 -tsp baking soda
- Make ready Oil as needed to fry pakoda
Instructions to make Sprouted Moong Pakoda:
- Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf.
- Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well
- Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy.
- Serve hot tasty Sprouted Moong Pakoda in a plate with tomato catchup.
So that’s going to wrap this up with this special food sprouted moong pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
