Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried cobia with salt and chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Cobia with Salt and Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Cobia with Salt and Chili is something that I have loved my whole life.
Try oven-baked cobia with a tangy Parmesan and basil coating - it's ideal for a quick family meal that everyone will enjoy. Feedy VN là kênh Youtube Video trực tuyến hàng đầu Việt Nam về những món ăn truyền thống, hiện đại thu hút mọi thành phần ở mọi lứa tuổi, ở khắp nơi trên. Cobia is a large and popular sportfish that is quite delish!
To get started with this recipe, we must first prepare a few ingredients. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Prepare 400 -500 g cobia (2 slices)
- Make ready cooking oil
- Make ready 1 lemon or 2 kumquats
- Get 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
- Take some coarse salt (Kosher salt or granular salt)
- Make ready 1 pinch monosodium glutamate powder (skip if you don't want to use)
- Get to taste fresh chili (or chili powder)
These salted Hunan chili peppers are probably most famously put to use on delicious Hunan Steamed Fish with Salted Chilies and Tofu (Duo Jiao Yu). Add the Chinese chives, and stir-fry until just wilted. Add the Hunan chili peppers and distribute evenly. Directions for: Fries in Paper Cones with Chili Salt.
Instructions to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).
This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condiment to have in hand and is very easy to prepare. Even clear soupy noodles are served with the signature cut red chilies or chili padi (bird's eye chili) in soy sauce. This chili chicken stir fry is full of flavor, texture and spicy goodness!! Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles Add the red bell pepper, carrots and snow peas.
So that is going to wrap it up with this exceptional food fried cobia with salt and chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
