Dry Curry Full of Lotus Root
Dry Curry Full of Lotus Root

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry curry full of lotus root. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Curry Full of Lotus Root is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dry Curry Full of Lotus Root is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Curry Full of Lotus Root:
  1. Make ready 250 grams Ground meat (pork or mix of pork and beef)
  2. Take 1 large cut Lotus root
  3. Get 1 tbsp Onion
  4. Take 2 Green peppers
  5. Prepare 1 Corn
  6. Get 3 blocks Japanese curry roux
  7. Prepare 1 Consomme soup stock cube
  8. Get 300 ml Water
  9. Get 1 Salt and pepper
  10. Make ready 1 Grated garlic
Steps to make Dry Curry Full of Lotus Root:
  1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
  2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
  3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
  4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

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