Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, caramelised oranges. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized Oranges are a simple and tasty dessert! Candied orange slices can be a great delicious gift for your friends and can also be useful for cake. These caramelized oranges graced the cover of the very first issue.
Caramelised oranges is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramelised oranges is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook caramelised oranges using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelised oranges:
- Make ready 10 small satsumas
- Take 2-3 blood orange
- Get 50 g granulated sugar
- Get 1/4 cup water
- Prepare 1 tbsp ground cinnamon
- Prepare 1 tbsp honey
- Get 1 lime
- Get 1 tbsp toasted dry coconut
- Prepare Some mint leaves for garnish
Heat a wide, heavy-based saucepan pan over a gentle heat. I love these oranges really cold, crispy with caramel and richly dolloped with Greek yoghurt, which means you need to make them enough in advance so that they've got time to chill in the fridge. A simple and delicious dessert, this is much more interesting when the caramel has a bitter edge. This is a good recipe to try if you are scared of burning the caramel.
Instructions to make Caramelised oranges:
- Peel oranges skin off and cut in half.
- Toast some dry coconut on a pan for a few minutes
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.
Pour caramel over oranges and set aside to cool. To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream. This dessert of caramelised oranges is quite tricky to prepare but well worth it. Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
So that is going to wrap it up with this special food caramelised oranges recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
