Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nduma / arrowroot crisps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In today's video we are making some nduma crisps which I know many of y'all loveeee. Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways.
Nduma / arrowroot crisps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Nduma / arrowroot crisps is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook nduma / arrowroot crisps using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nduma / arrowroot crisps:
- Get Nduma / arrow roots (quantity depends with you)
- Get Salt
- Take Cooking oil (for deep frying)
- Prepare Equipments needed:
- Prepare Chopping board
- Prepare Knife
- Take Basin
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Instructions to make Nduma / arrowroot crisps:
- First peel your arrow roots.
- Wash your arrow roots well with running water.
- Start slicing them in tiny slices (this will take time but exercise patience)
- In a basin,add some water then salt then add the sliced arrow roots, let it rest for 30-40 mins, so that they absorb the salt.
- After that, remove them from the water and dry them on a kitchen towel
- Heat up your oil, until it is hot, then start deep frying until crunchy
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So that’s going to wrap this up with this exceptional food nduma / arrowroot crisps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
