Fermented Chili Tofu
Fermented Chili Tofu

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fermented chili tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fermented Chili Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fermented Chili Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

Skip the store-bought versions loaded with preservatives and make this popular and unique-tasting condiment with just a few simple ingredients and a little. This Fermented Chili Tofu is a favorite with vegetarians but you don't have to be vegetarian to enjoy it. This deliciously briny and creamy tofu, which has been equated to a soft bleu cheese, is often served.

To begin with this particular recipe, we have to prepare a few components. You can have fermented chili tofu using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Chili Tofu:
  1. Make ready Hardware
  2. Prepare 1 Lots and lots of paper towels
  3. Prepare Ingredients
  4. Take 14 oz block of extra firm tofu
  5. Make ready Brine
  6. Get 3/4 cup of spring water
  7. Take 1/4 cup of vodka
  8. Get 1 tsp of sea salt
  9. Take 2 tbsp sesame oil
  10. Make ready red pepper flakes

Tofu Tahini Dan Dan Noodles, Vegan Spinach Lasagna, Dragon Noodles With Crispy Tofu. This lively Fermented Tofu, Lemongrass and Chile Sauce recipe is a perfect condiment for casual dinner TT National This succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive. Let it ferment and season you as few human or even divine ingredients can." ~ All fermented tofu products can be divided into two basic types: traditional Chinese-style products, which we call "fermented tofu," and modern Western cheeselike products, which we call "fermented.

Instructions to make Fermented Chili Tofu:
  1. Rinse the tofu under running water. Pat dry with paper towels.
  2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
  3. On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
  4. Cover with aluminum foil.
  5. Let the tofu cubes rest overnight for 24 hours.
  6. Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
  7. Combine the spring water, sesame oil, vodka, and salt. Mix well.
  8. Place the tofu cubes in a 20 ounce container and add the brine.
  9. Cover and place on a sunny window sill for 3 days.
  10. Next, let the tofu rest in your refrigerator for an additional 10 days.
  11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.

Fermented tofu is a firm bean curd product that's been dried in the air and aged. Common additions to nearly any brine mixture include sesame oil and chili peppers. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice! AFC Fermented Chili Beancurd items are ready to eat. Fermented tofu also called fermented bean curd, sufu, tofu cheese, or Fermented tofu is commonly used as a condiment and is consumed at breakfast to flavor rice, porridge, gruel or congee.

So that is going to wrap it up with this exceptional food fermented chili tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!