Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli eenchada(raw jackfruit). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Eenchada(Raw Jackfruit) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli Eenchada(Raw Jackfruit) is something which I have loved my whole life.
I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. We call the raw jackfruit in tamil as 'pala mouse'.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli eenchada(raw jackfruit) using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Eenchada(Raw Jackfruit):
- Make ready Fried Jackfruit
- Make ready 4 cup diced Eenchada (raw jackfruit)
- Prepare 1 tbsp chopped ginger
- Take 1 tsp chilli powder
- Prepare 1 1/2 cup Cornflour
- Take 1 Salt to taste
- Get 1 Oil to fry
- Take 1 Water as required
- Prepare Sauté
- Prepare 2 medium tomatoes (chopped)
- Prepare 2 medium Capsicums (chopped)
- Make ready 2 tsp ginger-garlic paste
- Get 2 tbsp Tomato ketchup
- Make ready 4 tsp soy sauce
- Get 1 Salt to taste
- Get 1 tbsp Refined oil
- Get 1 1/2 cup chopped cabbage
- Get 2 Onions (sliced)
- Prepare 1 tsp Garam masala
- Get 1 tsp Corainder powder
- Prepare 1 tsp Cumin powder
- Get 5 piece Cloves
- Make ready 1 stick Cinnamon
- Take 2 tsp ground black pepper
A wide variety of jackfruit raw options are available to you, such as sweet. You can also choose from fd. For more recipes related to Raw Jackfruit Ghassi checkout Mughlai Jackfruit, Jackfruit Kerala Curry, Jackfruit Curry, Susal. Coconut and curry leaves are common ingredients as are ginger, garlic and chilli.
Instructions to make Chilli Eenchada(Raw Jackfruit):
- Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well.
- For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again.
- Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown.
- Blanch the cabbage in hot water and keep it aside.
- Heat oil in pan.Sauté ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder.
- Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and sauté.Serve hot.
It is well known for its distinct flavours. In general, the Mangalorean recipes are quite spicy and. Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to make delicious Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn't have any aroma of the raw fruit. Learn about the number of calories and nutritional and diet information for Jackfruit, Raw.
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