Roasted Brussels Sprouts with Sweet Chili Sauce
Roasted Brussels Sprouts with Sweet Chili Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts with sweet chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Brussels Sprouts with Sweet Chili Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Fish sauce or soy sauce; Sweet chili sauce; How To Make These Roasted Brussels Sprouts - Step By Step. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Stir together sweet chili sauce and soy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
  1. Take 1 lb brussels sprouts, halved
  2. Get 2 tbsp olive oil
  3. Prepare 2 clove garlic, minced
  4. Take 2 tsp fish sauce
  5. Make ready 2 tbsp sweet chili sauce

Pour sweet chili sauce over Brussels sprouts and stir. Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended. Turn Brussels Sprouts over to the rounded side (or the uncut surface). Pour sauce mixture over browned Brussels Sprout.

Instructions to make Roasted Brussels Sprouts with Sweet Chili Sauce:
  1. Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
  2. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
  3. In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
  4. Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.

Stir once or twice through the cooking time to ensure even browning. When tender when pierced with the tip of sharp knife, pull the baking sheet out of the oven. Pour sweet chili sauce over the sprouts and use a spatula to toss and combine well. These Sweet and Spicy Roasted Brussels Sprouts are a quick, easy, and healthy! Oven roasted and finished with a hoisin and chili garlic sauce glaze.

So that’s going to wrap it up for this special food roasted brussels sprouts with sweet chili sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!