Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom dry - a sauteed side dish for rotis/chapatis. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom dry - a sauteed side dish for rotis/chapatis using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Get 200 grams Common Mushroom (chopped)
- Take 1 large Onion (finely chopped)
- Make ready 1 medium size Tomato (make puree)
- Get 1 teaspoon Ginger Garlic Paste
- Make ready 1 Green Chilli Slited Green
- Make ready 1 tablespoon Coconut Grated
- Take 2 each Cinnamon and Clove
- Get 1/2 teaspoon Cumin
- Take 1 teaspoon Garam Masala
- Make ready 1/2 - 3/4 teaspoon Red Chilli Powder
- Prepare 1 pinch Turmeric (optional)
- Prepare 10 - 15 Cashew Nuts
- Get To Taste Salt
- Get To Cook Water
- Get 3 - 4 tablespoons Refined Oil
- Get 1 tablespoon Ghee
- Get 1 sprig Curry Leaves
- Prepare To Taste Coriander Leaves
Instructions to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
- Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
- Add garam masala, red chilli powder, salt and a large sprinkle of water.
- Now cover the pan with a lid and cook till the mixture gets dry.
- Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
- In another pan roast the cashew nuts in ghee and add before serving the dish.
- Now give a large bite with chapatis or rotis….yum yum!!
So that is going to wrap this up for this special food mushroom dry - a sauteed side dish for rotis/chapatis recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
