Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish in chilli paste sauce / chue chee pla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I’ve loved my whole life.

Fish is quickly cooked in a rich Thai red curry sauce, seasoned with fresh sweet basil and served over steamed jasmine rice. You can find more authentic Thai recipes like this one in the SITCA Thai cooking DVD series available for purchase in our online Thai grocery. Measure the sambal oelek, curry paste and oil into the.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Get 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Prepare 2 tbsp red chilli paste
  3. Make ready 700 ml coconut milk
  4. Take 2 tbsp sliced gingerroot
  5. Make ready 2 red pepper,sliced ,deseeded
  6. Prepare 1 bunch sweet basils
  7. Prepare 1 tbsp palm sugar
  8. Make ready 1 1/2 tbsp fishsauce
  9. Take 1 tbsp vegetable oil to fry chilli paste
  10. Prepare 1/2 tsp sugar
  11. Make ready 1/3 tsp salt

To get a nice red color you can also add little red chili paste. I mix little red chili powder with very little water. Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl.

Instructions to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient. I never thought in making chili sauce…looks very flavorful Lin. Thai Chili Peanut SauceA Family Feast. creamy peanut butter, fish sauce, fresh lime juice, coconut. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.

So that is going to wrap this up with this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!