Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, swiss chard and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swiss Chard and Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Swiss Chard and Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Potatoes:
- Take Swiss Chard 1 large head
- Take 4 Russet Potatoes 1 Tbsp olive oil
- Take 1 yellow onion diced
- Get 1 can garbanzo beans
- Get 4 cloves garlic
- Take 1 tsp Red paper flakes
- Prepare 2 Tbsp Nutritional yeast
- Take Grated vegan parmagian cheese
- Take 2 tsp salt
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that’s going to wrap it up for this special food swiss chard and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
