Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered chard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered Chard is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smothered Chard is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smothered chard using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chard:
- Make ready olive oil
- Make ready medium yellow onion
- Make ready medium brown mushrooms
- Take chard
- Make ready lemon
- Take red wine
- Make ready stone ground mustard
- Get bubbies horseradish
- Make ready butter
- Get salt
- Make ready pepper stuff
Steps to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that is going to wrap this up with this exceptional food smothered chard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
