Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef bowl (gyudon). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Bowl (Gyudon) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bowl (Gyudon):
- Take 300 g thinly sliced beef rib
- Prepare 1 onion
- Make ready 1 piece ginger
- Make ready 60 mL soy sauce
- Get 3 tbsp Sake (or white wine)
- Prepare 3 tbsp sugar
- Take salt for taste
- Prepare 600 g - 800 g cooked rice
- Take 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Steps to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
So that’s going to wrap it up for this exceptional food beef bowl (gyudon) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
