Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ☆ roasted chard ☆. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
☆ Roasted Chard ☆ is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. ☆ Roasted Chard ☆ is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Roasted Chard ☆:
- Take Chard
- Take Onions (minced)
- Prepare Feta cheese
- Make ready ★Salt and pepper
- Take ★Extra virgin olive oil
- Take ☆Salt and pepper
- Prepare ☆Extra virgin olive oil
Steps to make ☆ Roasted Chard ☆:
- Preheat the oven to 350°Ｆ(175℃).
- I used rainbow chard, but you can use Swiss chard if you like.
- Wash the chard well, then separate the leaves from the stems.
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- It's ready when the feta cheese melts ☆
So that’s going to wrap this up with this special food ☆ roasted chard ☆ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
