Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ripe banana pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ripe Banana Pakoda is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ripe Banana Pakoda is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ripe banana pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Banana Pakoda:
- Make ready 6 Ripe Bananas
- Get 250 gms Gram flour (Besan)
- Make ready 1/2 cup water
- Prepare 1/2 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp coriander-cumin powder (Dhanya jeera powder)
- Make ready 1/4 tsp Asafoetida (Hing)
- Prepare 1/2 tsp Salt
- Take As required Oil for frying
Steps to make Ripe Banana Pakoda:
- Take gram flour in a bowl. Mix turmeric powder, red chilli powder, coriander cumin powder, salt, asafoetida into it. Mix well till it becomes a smooth batter.
- Cut ripe bananas into round pieces.
- Dip the pieces of bananas into the batter properly so that whole piece of banana can be covered with batter.
- Take oil in a pan and fry on medium flame till it becomes brown.
- Serve with tomato ketchup and coriander chutney. Ready to serve.
So that’s going to wrap this up for this exceptional food ripe banana pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
