Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo gobhi pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Gobhi Pakora is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo Gobhi Pakora is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aloo gobhi pakora using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Pakora:
- Make ready 250 gm Gram flour (Besan)
- Get 1 Cup Water
- Get 2 potatoes
- Get 1 cup Cauliflower
- Take 2 tsp Green chillies
- Take 2 Sliced Onions
- Get 2 tsp Coriander leaves
- Make ready To taste Salt
- Make ready 1/2 TeaSpoon Ajwain/carom seeds
- Prepare 2 teaspoon turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Take 1 teaspoon Cumin powder
- Take 1 pinch asafoetida
- Take 2 Cup Oil for frying
Steps to make Aloo Gobhi Pakora:
- Chop Cauliflower, slice onions and potatoes and chop green chillies.
- Add gram flour into a bowl and all the vegetables mentioned above.
- Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
- Add water into the flour.
- Make a fine batter with pouring consistency.
- Heat oil in kadhai.
- Fry the pakoras until they get golden brown and crispy twice.
- Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.
So that’s going to wrap it up for this special food aloo gobhi pakora recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
