Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sautee'd swiss chard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautee'd Swiss Chard is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautee'd Swiss Chard is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sautee'd swiss chard using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sautee'd Swiss Chard:
- Get Some spinach
- Make ready red onion
- Prepare garlic
- Take green onion
- Get Some cooking oil
- Get cayenne pepper
- Prepare little salt
Instructions to make Sautee'd Swiss Chard:
- Clean the vegetables under running water and reduce the stalks and cut the veges
- Cut red onions to small dices
- Cut the garlic
- Cut the green onion stalk into medium
- Place the pot on high heat and once hot,add the dices of onion and stir for 2 minutes
- Add the vegetable oil and stir.Once the onion is transparent,add the garlic and stir
- After two minutes add the veges in batches and stir
- Let it simmer for 5minutes.Then add 1/2of a teaspoon.of cayenne pepper
- Mix well.Then add a teaspoon of salt
- Let it saute'.for another 5 minutes and the spring onions last.
- Mix properly and turn off the heat after 1 minute.Serve with Ugali
So that’s going to wrap this up for this exceptional food sautee'd swiss chard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
