Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, “beefy” beefless swiss chard recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. “Beefy” Beefless Swiss Chard Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Take olive oil
- Get butter
- Make ready Swiss chard
- Get garlic, minced
- Take shallots or 1/4th cup onions
- Take beef stock or bouillon powder
- Get Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap it up with this exceptional food “beefy” beefless swiss chard recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
