Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicago italian beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Chicago Italian Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Chicago Italian Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicago Italian Beef:
- Prepare 5 lb rump roast
- Make ready 2 10 1/2 oz cans beef consomme (broth)
- Make ready 1 oz package good seasonings italian dressing mix
- Prepare 24 oz jar giardiniera mix
- Take 24 oz jar pepperoncini peppers
Steps to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that’s going to wrap it up with this exceptional food spicy chicago italian beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
