My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my hungarian aquafaba crepes / palacsinta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Hungarian Aquafaba Crepes / Palacsinta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Get 3/4 c cold aquafaba/ bean water
  2. Get 300 g whole wheat flour
  3. Prepare 150 g spelt flour
  4. Take 1/4 c coconut sugar
  5. Take 1 tbs dry yeast
  6. Make ready 4 c soy milk or other non-dairy milk
  7. Prepare 1 c non-dairy milk in case the batter gets dense
  8. Get 1 tbs apple cider vinegar
  9. Prepare 1 tbs olive oil
Steps to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

So that is going to wrap it up for this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!