Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy meat sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Meat Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Meat Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy meat sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Meat Sauce:
- Make ready 150 grams Ground beef
- Take 1/2 Carrot
- Take 1/2 Onion
- Take 400 ml Tomato juice
- Take 2 tbsp Tomato ketchup
- Take 2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Flour
- Get 2 Consommé cubes
- Prepare 1 as required Salt and pepper
- Prepare 1 Oil
Steps to make Easy Meat Sauce:
- Mince the carrot and onion.
- Heat oil in a pan, add the onion and carrot. Saute over medium ~ high heat until the onion becomes soft and wilted. Transfer to a bowl.
- Next, stir-fry the ground beef. When cooked through, add the flour, and mix quickly to keep the flavor inside.
- After Step 3, be careful not to burn it. Return the ingredients quickly from Step 2 to the pan. Pour the tomato juice. Turn down the heat to medium-low.
- Add the ketchup, consommé, Japanese Worcestershire-style sauce, salt, and pepper. When the consommé is dissolved, turn down the heat to low. Cover with a lid, and simmer.
- Simmer for 30-60 minutes according to your taste, and done! Eat as meat spaghetti.
- Or bake as a meat doria.
So that is going to wrap this up for this special food easy meat sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!