Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, instant carrot pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps. Gajar-mirch ka achar लम्बे समय चलनेवाला गाजर मिर्च का अचार. This delicious recipe of Instant Carrot Pickle requires no wait at all!
Instant Carrot Pickle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Instant Carrot Pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant carrot pickle using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant Carrot Pickle:
- Make ready 500 gm Carrot
- Prepare Ginger 3 inches thinly sliced
- Prepare 10-15 Green chillies
- Get 1/2 cup mustard oil
- Prepare 1/2 teaspoon asafoetida
- Get 1 tablespoon fennel seeds
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon fenugreek seeds
- Take 2 dried red chillies
- Make ready 1 tablespoon Salt
- Make ready 1 teaspoon turmeric powder
- Take 2 tablespoon vinegar
- Make ready 2 lemon juice
Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle.
Instructions to make Instant Carrot Pickle:
- Heat a pan on low heat.
- Add fennel seeds, cumin seeds, fenugreek seeds and dried red chillies and dry roast for two minutes.
- Later grind this mixture into a coarse powder. Keep aside.
- Heat oil in a kadai on smoking point.
- Add asafoetida and mustard seeds and let them crackle.
- Add carrots and stir for a while.
- Add ginger and green chillies in it. Stir well but make sure it remain crunchy.
- Add salt, turmeric powder and grounded masala in it. Mix well.
- Add vinegar and lemon juice in it stir well continuesly for one minute.
- Its ready.
Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal. Pair it with your favorite dish and add zing to any meal. Carrot is a truly universal product. Due to the record content of carotene and vitamin A, its benefits for the body can not be overestimated. For cooks, it is a convenient food processing product.
So that is going to wrap it up with this exceptional food instant carrot pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
