Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, multidal dosa or adai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Multidal dosa or adai is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Multidal dosa or adai is something which I’ve loved my entire life. They’re nice and they look fantastic.
Multi dal dosa are very good for toddlers and kids as these provide a good dose of proteins and minerals essential for growth. Dont forget to subscribe our channel. Multi dal dosa is prepared from a combination of lentils and rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multidal dosa or adai using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Multidal dosa or adai:
- Prepare 2 cup rice
- Prepare 3/4 cup tuvar dal
- Take 1/4 cup chana dal
- Take To taste Salt
- Prepare 3-4 green chillies
- Get 1/2 tsp Red chilli powder
- Make ready Pinch asafoetida or hing
- Take 1 inch ginger
It is high in protein hence makes a healthy breakfast for kids and grownups Similar to the plain dosa recipe, each family has their own proportion of dals and rice. The flavor and taste of the adai depends on the. For Adai dosai this batter is blended fine the consistency of dosa batter. Heat the griddle and pour the dosa batter on and spread it.
Instructions to make Multidal dosa or adai:
- Soak rice and dals for about 5 6 hrs
- Grind them into a smooth paste by adding green chillies, raw chilli and ginger
- Batter should not be too thin so be careful while adding water while grinding
- Once the grinding is done, you can add salt and hing to it… And rest it for 1/2 hr
- Now heat the tawa on low medium flame and spread the batter like dosa.. You can adjust consistency by adding little water.. Flip and cook both the side
- If you wish you can add diced onion to it.. Serve with sambhar and jaggery.. Delicious to eat and healthy too
Soak rice,urad dal and the toor dal previous night. Make it as a beautiful dosa. I first heard about Preethi Mixer from my friend For instance during the chaturmasya season, when I was fasting from urad dal for a month, I substituted the urad dal with toor dal and. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma.
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