GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Get 500 grams beef ribs
  2. Make ready 4 tablespoons oil for saute
  3. Prepare 4 cloves
  4. Get 3 cm cinnamon stick
  5. Take 2 lemon grass bruised
  6. Get 1 . 250 ml coconut milk
  7. Take 1 tablespoon tamarind juice
  8. Get Ground Spices:
  9. Make ready 7 small shallot
  10. Take 4 clove garlic
  11. Take 4-5 red chillies (spicy level deepen on your spicy level)
  12. Get 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Get 2 cm fresh ginger
  16. Take 2 teaspoon salt
  17. Make ready Sugar (optional)
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

So that’s going to wrap it up with this special food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!