Fish curry with vegetables
Fish curry with vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish curry with vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet.

Fish curry with vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fish curry with vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry with vegetables:
  1. Get 3 hake fillets
  2. Get 1 onion, chopped
  3. Get 2 baby carrots, peeled and chopped
  4. Make ready 1/2 green pepper or any of your choice
  5. Get 2 baby marrows, chopped
  6. Prepare 5 teaspoons oil
  7. Make ready 3 tsp curry spice
  8. Get 3 tsp flour
  9. Get 2 tomatoes, finely chopped
  10. Prepare 1 tsp Benny spice

Chicken can also be used instead of the fish. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Mutton Chops Curry Recipe-how to Make Mutton Chops CurryFa's Kitchen.

Instructions to make Fish curry with vegetables:
  1. While chopping your veggies heat your oil
  2. When heated pour your chopped veggies and leave to fry
  3. Add Benny spice and mix
  4. Add your finely chopped tomato
  5. In a bowl pour flour and spice and pour water and mix
  6. Then pour in your pot and mix
  7. After few seconds add fish and mix
  8. Leave for about 5 minutes to cook then serve with rice.

Mouth-watering easy vegetable curry recipe prepared with an authentic set of Malaysian herbs and spices. What I use are the common vegetables among the Malaysian Chinese to cook the curry. You can use any combination of vegetables with a variety of colors, shapes, and textures available. Fish Curry is made in several ways. One popular fish preparation from South Kerala and Tamilnadu is the one made with roasted coconut.

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