SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Get 750 gram beef ribs with the bone
  2. Take 2 . 500 ml water for boiling
  3. Get 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Prepare 3 tablespoon cooking oil, for sauteed
  6. Get 4 cm cinnamon stick
  7. Take 5 clove
  8. Take 200 gram tomatoe, cut according to taste
  9. Get 2 spring onions, sliced about 2 cm
  10. Prepare Spices and Ground:
  11. Make ready 80 gram shallots
  12. Take 3-4 clove garlic
  13. Get 1 teaspoon peppercorns
  14. Take 1 teaspoon salt
  15. Make ready For garnish:
  16. Make ready Fried shallots
  17. Take Chinese parsley, thinly sliced
  18. Prepare Chilli sambal
  19. Make ready Crackers
  20. Make ready And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that’s going to wrap it up with this special food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!