Spicy Urad dal
Spicy Urad dal

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy urad dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Urad dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Urad dal is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy urad dal using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Urad dal:
  1. Get 1/2 bowl urad sabut
  2. Make ready 1/4 bowl Kidney beans
  3. Prepare 5 bowl water
  4. Make ready 2 tomatoes
  5. Make ready 1 onion
  6. Make ready 1 " piece ginger
  7. Take 4-6 pods garlic
  8. Take 1 Green chilli
  9. Take 2 tb sp kasuri methi
  10. Make ready 1/8 tsp asafoetida
  11. Get 1 tb sp cooking oil
  12. Get 1/2 tsp cumin seeds
  13. Prepare To taste salt
  14. Make ready 1/4 tsp red chilli powder
  15. Get 1/4 tsp Royal garam masala
  16. Make ready 1/4 tsp turmeric powder
  17. Get 4 cloves
  18. Prepare 1 piece cinnamom stick
  19. Make ready 2 black cardamom
  20. Take 2 tb sp fresh malai
  21. Take 2 tb sp butter
Instructions to make Spicy Urad dal:
  1. Wash dal and kidney beans in water 2-3 times and put in pressure cooker. Add water. Put cloves cinnamon stick and black cardamom and Pressure cook dal and kidney beans till 10 minutes after first whistle on medium flame. Switch off the flame and let pressure releases automatically.
  2. Peel, Wash and chop onions, ginger, garlic and green chilli. Grate tomatoes.
  3. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida. put grated ginger and garlic and saute for 1 minute. Now put finely chopped onions and fry till translucent. Add grated tomato and green chilli and saute till oil leaves the sides of wok.
  4. Now add salt, red chilli powder, turmeric and kasuri methi and mix well saute for 2 minutes.
  5. Put this tadka in dal and mix. Add fresh cream and mix well.
  6. Now add butter and mix. Sprinkle royal garam masala and cook on low flame till it turn thick.
  7. Serve hot with chapatti or rice or parantha.

So that is going to wrap this up with this exceptional food spicy urad dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!