Kousa Mahshi
Kousa Mahshi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kousa mahshi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kousa Mahshi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kousa Mahshi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kousa mahshi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kousa Mahshi:
  1. Get 5 baby marrows, washed and dried
  2. Make ready 100 gm mutton mince, washed and drained
  3. Take 1/4 cup basmati rice, soaked for 30 minutes
  4. Get 1/2 cup coriander leaves, chopped
  5. Get 1 tbsp. olive oil
  6. Make ready to taste salt
  7. Get 1 onion, chopped
  8. Prepare 1/2 tsp. garam masala powder
  9. Prepare 2 fresh red chilies, chopped
  10. Take 2 large tomatoes, chopped
  11. Take 1/2 tsp. pepper powder
  12. Take 1/2 tsp. red chilli powder
  13. Prepare coriander leaves to garnish
Steps to make Kousa Mahshi:
  1. In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
  2. Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
  3. Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
  5. Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
  6. Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
  7. While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.

So that is going to wrap this up for this exceptional food kousa mahshi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!