Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brinjal pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brinjal pakoda is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brinjal pakoda is something that I’ve loved my entire life.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal pakoda (Quick tea time snacks recipe)
To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal pakoda using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal pakoda:
- Get 1 big brinjal (cut into round pieces)
- Get 1 cup chickpea flour
- Take 1 tbs white sorghum(jowar)flour
- Make ready 1/2 tsp ginger chilli paste
- Get 1 tsp red chilli powder
- Prepare Pinch asafoetida
- Prepare Pinch turmeric powder
- Take As per taste salt
- Prepare 1/8 tsp baking soda
- Make ready 1 tsp hot oil
- Prepare As required oil to fry
- Get 1 tsp coarsely grounded coriander seeds & pepper
- Take Coriander chutney
- Get 1 bunch coriander leaves
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp roasted channa dal
- Take 2 green chillies
- Make ready 1 inch ginger
- Get 3-4 garlic cloves
- Take 1/2 lemon juice
- Prepare To taste salt
- Get 1 tbs water
- Prepare 1/2 tsp oil
However in cold monsoons, while it is raining outside, hot and crispy Brinjal Pakoda makes a. Rinse and slice the brinjals thinly. Dip the slices in the batter evenly. Gently place them in medium hot oil for frying.
Instructions to make Brinjal pakoda:
- Take mixing bowl add chickpeas flour, white sorghum flour, salt, Turmeric powder, asafoetida & ginger chilli paste. Add required water & form batter. Keep aside. At time of frying fritters add baking soda & hot oil in batter, mix well.
- Take all ingredients(except oil) for chutney to mixing jar & churn coarsely. Now add oil and churn to pulse for few seconds.
- Heat oil in pan. Dip brinjal to batter & sprinkle crushed coriander & pepper on it and fry from both sides. Garnish with tomato & onion salad.
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