Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong poha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Poha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moong Poha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook moong poha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Poha:
- Make ready 1 cup sabut moong washed soaked in water overnight
- Prepare 1 tbsp oil
- Make ready Pinch hing(asafoetida)
- Get 1/2 tsp Cumin seeds
- Get To taste Salt
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 onion chopped finely
- Get 3-4 green chilli chopped finely
Instructions to make Moong Poha:
- Strain the moong, keep aside.
- Take a pressure cooker, add moong, hing, salt & lil water, cover it with the lid, give 1 whistle, stop the flame, allow it to cool down.
- Now strain cooked moong, keep aside.
- Take a pan, add oil, heat it. Add zeera, sauté it for a while.
- Add moong, stir it for a while.
- Now add red chilli powder & garam masala powder, stir fry it for a while.
- Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta, onions & green chilli chopped.
So that is going to wrap it up with this exceptional food moong poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
