Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed vegetable crispy pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video I will show you how to prepare vegetable pakoda. Veg pagoda is a very easy to make and it is excellent snack recipe especially on rainy season. Mixed vegetable pakora recipe / pakoda recipe in hindi is an easy evening snacks at home.
Mixed vegetable crispy pakoda is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mixed vegetable crispy pakoda is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed vegetable crispy pakoda using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable crispy pakoda:
- Take 1 cup gram flour
- Make ready 1/4 cup Rice flour
- Prepare 1 tsp Red chili powder
- Get 1 tsp Coriander powder
- Prepare Ajwain 1 pinch(carom seeds)
- Prepare 1/2 tsp Chat masala
- Make ready 1 tsp Garam masala
- Prepare 1/2 tsp souf
- Prepare to taste Salt
- Prepare Baking soda
- Make ready Ginger garlic paste half tsp
- Make ready 1/2 tsp Cumin powder
- Make ready pinch asafoetida
- Take Onion 1 choped
- Take Green chili 2 chopped
- Prepare 1/3 cup Carrot
- Prepare Cabbage half cup
- Get 1/3 cup Potato
- Make ready 1/4 cup Capsicum
- Prepare Coriander leaves 2 tbsp chopped
- Get as needed Oil for frying
One of the delicious varieties of Indian pakora recipe made as a tea time snack or a party appetizer. These vegetable pakora can be made using mixed vegetables and leafy greens like palak or methi. Veg Pakora, Mixed Vegetable Pakoda. by Tarla Dalal. pakora or veg pakora, a popular Indian deep fried snacks gains special importance in the monsoon season, when everybody yearns for something spicy and crunchy to munch on as a monsoon snack. vegetable. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables.
Instructions to make Mixed vegetable crispy pakoda:
- Take a bowl and add gram flour..
- Then add rice flour,ginger garlic paste,ajwain,cumin,souf,asafoetida mix it..
- Now add all vegetable and mix it…
- Add red chili powder,coriander powder,chat masala,garam masala,cumin powder,salt, baking soda and mix well again..
- Now add little water 2-3 tbl spoon and mix everything with hands and make a thick better..
- Heat the oil at medium high heat and drop pakoras in oil.
- Turn and cook them till they are golden brown
- Mix vegetable pakoda is ready
- Serve with kechap or chutney..
Repeat this process for the remaining batches. The crispy, delicious pakoras are now ready to serve. I do a slight variation to your pakodas. The best chicken pakora tastes crispy on the outside and juicy inside, it depends on how you marinade the chicken and other Pakora is one kind of fried snack originated from South Asia. It is also known as pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako.
So that’s going to wrap it up for this special food mixed vegetable crispy pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
