Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rainbow swiss chard & fennel sidedish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious! Swiss chard is delicious and healthy.
Rainbow swiss chard & fennel sidedish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rainbow swiss chard & fennel sidedish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Prepare large fennel bulb
- Take large bunch rainbow swiss chard
- Prepare small onion
- Prepare dry savory
- Make ready fresh ground black pepper
- Make ready extra virgin olive oil
Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch. I love all leafy greens and Swiss chard is no exception. The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market.
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
We often get asked what is rainbow chard, and how do you cook it. A wide variety of rainbow swiss chard options are available to you. Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. To their surprise I often suggest swiss chard and the usual response is "what's that?" This marinated rainbow chard recipe from the Franny's cookbook is a perfect example.
So that is going to wrap this up for this special food rainbow swiss chard & fennel sidedish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
