Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic spaghetti bolognese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Spaghetti Bolognese Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic Spaghetti Bolognese Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have classic spaghetti bolognese sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Spaghetti Bolognese Sauce:
- Get 400 grams Mixed ground beef and pork
- Take 1/2 Onions (finely chopped)
- Take 1/3 ◎Carrot (finely chopped)
- Take 50 grams ◎Celery (finely chopped)
- Get 2 clove ◎Garlic (finely chopped)
- Get 3 tbsp Olive oil
- Make ready 1 Salt and pepper
- Make ready 100 ml Red wine
- Take 1 can ●Canned diced tomatoes
- Take 2 tbsp ●Consomme stock granules
- Prepare 1 ●Bay leaf
- Get 150 ml ●Tomato ketchup
- Get 2 tbsp ●Butter
- Take 1/2 tsp ●Nutmeg
- Prepare 3 tbsp ◇Parmesan cheese
- Prepare 1 tabalespoon ◇Parsley (finely chopped)
- Take 400 grams Pasta
Instructions to make Classic Spaghetti Bolognese Sauce:
- Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
- Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
- Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
- Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.
So that’s going to wrap it up for this exceptional food classic spaghetti bolognese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!