Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I have loved my entire life.
This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is In Lebanon, where my parents are from, we add rose water to the mix to give it a unique fragrant taste. How to make rice pudding with almond milk. Start by rinsing the rice under running water until the.
To get started with this recipe, we must first prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Take 1 cup risotto rice
- Take 2 cup almond milk
- Prepare 1/2 cup hot water
- Get Ground cinnamon
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp manuka honey
- Take Roast coconut flakes
- Make ready 1 passion fruit (cut in half)
- Make ready 2-3 slices mango
- Prepare 2-4 slices blood orange
Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola. Coconut milk rice also called as coconut rice, andhra kobbari annam is very When the milk begins to boil rapidly, add the rice. To make this coconut milk rice fragrant with subtle aroma of coconut you can also garnish with some toasted coconut. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Oatmeal with almond milk, sugar, cinnamon, and a teaspoonful of peanut butter. Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat. While the porridge thickens, it is important to continue mixing to prevent lumps from forming. Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes.
So that is going to wrap it up with this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
