Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, warm potato and chard salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warm potato and chard salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Warm potato and chard salad is something which I have loved my entire life.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To begin with this particular recipe, we must prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Get baby potatoes
- Make ready chard, stems and leaves separated and chopped
- Make ready pepper, (green, red, yellow, whichever you prefer :)
- Take spring onion, thinly chopped
- Prepare garlic cloves, minced
- Prepare dry white wine
- Get salt and pepper to taste
- Make ready evoo
- Take red hot pepper flakes (optional)
- Take Garnish
- Get chopped parsley
- Prepare some shaved parmiggiano
- Make ready linseeds (or pumpkin seeds)
My husband and I managed to eat the whole pot for dinner. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
They for sure didn't look like this. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. Warm Potato Salad. featured in Hearty Potato Salads. Spread potatoes out on a sheet tray.
So that’s going to wrap it up for this exceptional food warm potato and chard salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
