Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Get Stir-fry
  2. Make ready chickpeas (canned)
  3. Take mushrooms, sliced
  4. Take large yellow onion, halved and sliced
  5. Prepare large Swiss chard leaves
  6. Take Oil for frying
  7. Prepare lemon juice
  8. Take Chili powder (to taste)
  9. Get Black pepper (to taste)
  10. Take Cumin (a dash or two)
  11. Get Garlic or garlic powder (to taste)
  12. Get Spaghetti
  13. Make ready spaghetti
  14. Prepare salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap this up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!