Curried Yellow Beans and Swiss Chard
Curried Yellow Beans and Swiss Chard

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curried yellow beans and swiss chard. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried Yellow Beans and Swiss Chard is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curried Yellow Beans and Swiss Chard is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:
  1. Take Yellow Beans
  2. Make ready Boiling water or more if needed
  3. Take medium onion, chopped
  4. Prepare dried garlic flakes
  5. Get chopped Swiss chard
  6. Take mild curry powder
  7. Get coconut milk
  8. Make ready vegetable stock granules
  9. Prepare salt
  10. Take ground black pepper
  11. Prepare olive oil
Steps to make Curried Yellow Beans and Swiss Chard:
  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
  3. Let the onion soften and add a bit of water if necessary.
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

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