Swiss Chard and Mushroom Polenta
Swiss Chard and Mushroom Polenta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, swiss chard and mushroom polenta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Polenta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Swiss Chard and Mushroom Polenta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Polenta:
  1. Make ready Cornmeal
  2. Make ready Water or thin soup stock
  3. Get Butter
  4. Take Parmesan cheese (optional)
  5. Make ready leaves Swiss chard
  6. Take Button mushrooms
  7. Prepare Pine nuts (or other nuts or seeds)
  8. Take Onion
  9. Get Olive oil
  10. Make ready Salt and pepper
Instructions to make Swiss Chard and Mushroom Polenta:
  1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
  2. Slice the mushrooms and onions.
  3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
  4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
  5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
  6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
  7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
  8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).

So that’s going to wrap it up for this exceptional food swiss chard and mushroom polenta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!