Italian Style Stuffed Chard Rolls
Italian Style Stuffed Chard Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian style stuffed chard rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Style Stuffed Chard Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Style Stuffed Chard Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian style stuffed chard rolls using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Stuffed Chard Rolls:
  1. Make ready Swiss Chard
  2. Take olive oil, extra virgin
  3. Prepare onion, minced
  4. Get carrot, finely minced
  5. Get rib of celery, minced
  6. Make ready salt
  7. Get granulated garlic
  8. Prepare Italian red pepper flakes
  9. Make ready handful of basil, minced
  10. Make ready handful of Italian parsley, chopped
  11. Make ready button mushrooms, sliced
  12. Get ricotta
  13. Take eggs, lightly beaten
  14. Prepare marinara sauce
Steps to make Italian Style Stuffed Chard Rolls:
  1. Wash and de-rib the chard.
  2. The chard goes into salted boiling water for a blanch, and then into ice water to cool.
  3. Heat the oil on low in a 2 or 3 qt saucepan, and then chop and toss in the chard ribs.
  4. Add the onion, carrot, celery, salt, garlic, and red pepper flake into the mix, and let it cook down for about 5 minutes.
  5. Now toss in the basil, parsley, and mushrooms, and stir and let that all marry in for another 5-7 minutes.
  6. When the mix has cooked down quite a bit, add in the ricotta, and let that cook in for a few more minutes.
  7. Then, remove the saucepan from heat, and let the mix cool for a good 15min.
  8. While you wait for the mix to cool a bit, carefully pull the deribbed leaves out one by one, and then cut them into rollable sizes, at least about 4-5in across and 6 or 7in long, ideally.
  9. This is also a good time to make or heat up the sauce.
  10. Now that the mix has cooled to a temp lower than egg-cooking temperature, add the beaten eggs to the mix and stir.
  11. OK, burrito-style, roll the chard leaves with about 2 tablespoons (on average) of the mix, and then place the rolls in a large 9x17in casserole dish with a light layer of marinara lining the bottom. Be smart about the mix, adjust the amount of mix to the size of the leaf wrapper. If you need to layer, make sure another thin layer of marinara goes over the first layer before creating a second layer.
  12. Put a layer of marinara on the top layer, and then seal the casserole dish up with aluminum foil.
  13. Pop it in the oven at 375°F for about 45min.
  14. Serve with a little extra marinara on top, and maybe some pecorino Romano cheese, and a fork and knife.

So that’s going to wrap this up with this exceptional food italian style stuffed chard rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!